HLTD27H3
UTSCFood Security, Food Sovereignty, and Health
Food security is an important determinant of health and well-being, and yet in many areas of the world there are profound challenges to achieving it. Food sovereignty – the right of peoples to self-determined food production – has an important and complex relationship with food security. This course will examine the implications of food security and food sovereignty for health equity in the context of health and equity.
View full details on the UofT Academic CalendarPrereq: HLTC26H3 and an additional 1.0 credit at the C-level from the program requirements from the Major/Major Co-op programs in Population HealthBreadth: Social and Behavioural SciencesExcl: HLTD22H3 if taken in Winter 2018 or Fall 2018 semester
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Course Info
DepartmentHLTD
CampusUTSC (Scarborough)
Level200
HoursTBA
BreadthSocial and Behavioural Sciences
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