GGR329H1

UTSG

The Global Food System

Explores the changing global geographies of food by tracing international movements of food through both mainstream and 'alternative' supply chains. The implications for sustainability, food security, community autonomy and health are investigated.

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Breadth: Society & its InstitutionsExcl: GGR287H5
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Course Info

DepartmentGGR
CampusUTSG (St. George)
Level300
Hours24L
BreadthSociety & its Institutions
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