FSTD02H3

UTSC

Special Topics in Food Studies

This seminar will expose students to advanced subject matter and research methods in Food Studies. Each seminar will explore a selected topic.

View full details on the UofT Academic Calendar
Prereq: Any 8.0 credits including 1.0 credit from the Food Studies Courses TableBreadth: History, Philosophy and Cultural Studies
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Course Info

DepartmentFSTD
CampusUTSC (Scarborough)
Level0
HoursTBA
BreadthHistory, Philosophy and Cultural Studies
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