ECTB60H3

Agri-Food, Cultures, and Translation

From wheat to seafood, Canada’s agri-food exports to China are increasing and Chinese food is popular in Canada. This course explores agri-food, cultures, and translation using materials in Chinese and English. It gives text analysis in translation and hands-on translation experience from English to Chinese and/or from Chinese into English. Students must be able to read and write Chinese and English well.