EAS219H1

UTSG

Cultural History of Food & Drink in East Asia

This course introduces historical, literary, and anthropological issues related to the consumption of food and/or drink in East Asia. Through a wide variety of reading materials, it focuses on the relationships between food/drink consumption and commerce, religion, social regulation, medicine, and cultural identity, among others.

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Breadth: Creative & Cultural Representations

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Course Info

DepartmentEAS

CampusUTSG (St. George)

Level200

Hours24L

BreadthCreative & Cultural Representations

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