ANTB64H3
UTSCAre You What You Eat?: The Anthropology of Food
This course examines the social significance of food and foodways from the perspective of cultural anthropology. We explore how the global production, distribution, and consumption of food, shapes or reveals, social identities, political processes, and cultural relations. Lectures are supplemented by hands-on tutorials in the Culinaria Kitchen Laboratory.
View full details on the UofT Academic CalendarPrereq: ANTA02H3 or any 2.0 creditsBreadth: Social and Behavioural SciencesExcl: (ANTC64H3), ANT346H1
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Course Info
DepartmentANTB
CampusUTSC (Scarborough)
Level600
HoursTBA
BreadthSocial and Behavioural Sciences
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